Title: Monk's Chicken Marsala
Categories: Canadian Chicken
Yield: 1 Servings
| 1 | lb | Chicken |
| | | Extra virgin olive oil |
| 5 | cl | Garlic, minced |
| 1 | | Onion sliced |
| 1/2 | c | Marsala wine. |
| | | Basil |
| | | Fresh pepper |
| | | Oregano |
Brown 1 lb. chicken in extra virgin olive oil. Add 5 cloves of garlic (or
more if preferred), minced, 1 onion sliced. Brown them with chicken. Add
1/2 cup marsala wine. Simmer for 20-25 minutes, or until chicken is done.
Can add basil, fresh pepper, and oregano to taste while simmering. Friar
Bob, The MONKS' COOKBOOK, Montreal Qc.